High School/Middle School/P. W. Carleton:
Lunch Service Daily
Includes milk, fruit, vegetables, whole grains (WG,) and meat/meat alternate. Students must select one serving of fruit or vegetable. Variety of fresh fruit and canned fruit served every day.
Alternate entrée choices daily:
Pre-plated salad and cold lunch options are available daily. A variety of low-fat and fat-free milk is offered daily.
Snacks and Beverages are available for purchase.
Field Street/Lafayette=Pershing Schools:
Lunch Service Daily
Includes milk, fruit, vegetables, whole grains (WG), and meat/meat alternate. Students must select one serving of fruit or vegetable. Variety of fresh fruit and canned fruit served every day.
Alternate entrée choices daily:
PB&J and Tuna fish sandwich options are
available daily. A variety of low-fat and fat-free milk is offered daily.
Snacks and Beverages are available for purchase
Please keep a positive balance in your child’s meal account.
Make online payments at: www.paypams.com
The menu is subject to change.
Caution: Common food allergen triggers such as, but not limited to, dairy, eggs, fish, milk, nuts, soy and
wheat may have come into contact with some or all of the foods served due to cross-contamination
possibility in manufacturing or service and preparation.
Colleen M. Green, Director of Child Nutrition Services (856) 299-6300 ext. 3225
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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